![]() Add the eggs and beat on high until combined. In a medium size bowl with a hand mixer, or a stand mixer fitted with the paddle attachment, cream together the butter and both sugars until smooth. With the weather warming up in Southern California, I’m inclined to sandwich a scoop of vanilla ice cream in between the cookies, but feel free to do what you will with them. In a small bowl, whisk together the flour, baking soda, cinnamon, and salt. Drop the dough by rounded tablespoons onto ungreased baking sheets. Beat in the oats, raisins, walnuts and coconut. So far, I’ve brought them to potlucks, given them away as gifts, and snacked on them anytime I pass by the kitchen counter. Reduce the speed to low and gradually beat in the flour mixture. ![]() Over the past week I’ve made 2 batches and use them as I need them. One batch makes 3 dozen and they keep for a week at room temperature so you’re set for a while after one batch. You get a crunch and a chew all in one not overly sweet, completely addicting cookie. Next, you’ll add the oats, followed by the raisins and white chocolate chips. Remove from oven let cool on pan 4 to 5 minutes. Bake until golden and just set, about 18 minutes for large cookies and 14 minutes for small cookies. Place the balls of dough about 4 inches apart on baking pans. Use a large (2 1/2 ounce) or small (1 1/4 ounce) ice-cream scoop to form balls of dough. Slowly mix the dry ingredients into the wet ingredients. Line the baking pans with parchment paper. Drop dough by rounded tablespoonfuls, 2 inches apart. In a separate bowl, whisk together the flour and dry ingredients. Gradually add oat mixture beat just until combined. In a large mixing bowl, add the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Preheat oven to 350F and line two cookie sheets with parchment paper. These Chewy Oatmeal, Raisin & Walnut Cookies will give you exactly that. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt set aside. Was that a stretch? In all seriousness, if you’re looking for a cookie with a crunchy exterior and a chewy center and loads of surprise textures on the inside, look no further. Chock full of oats, raisins, and walnuts, these cookies will give you fiber, fruit, and good fats in every bite so you can feel free to indulge ) Drop by tablespoonfuls onto greased cookie sheets. STIR in oats, raisins and nuts, if using. COMBINE flour, cinnamon, baking soda and salt. BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. If you were to think of a healthy, guilt-free cookie, these Chewy Oatmeal, Raisin & Walnut Cookies would fit the bill. 1 cup coarsely chopped nuts (optional) HEAT oven to 350 F. Completely addicting Chewy Oatmeal, Raisin & Walnut Cookies will be a hit at your next potluck, picnic, or party.
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